| The most important of all the nuts in the world, the Pili Nut
feeds millions of people who depend on it for a food. There are 75 kinds of Pili
Nuts which are found from Africa through India to the northern tip of Australia, Malasia,
and on to the Pacific Islands. Also known as the Philippine
Nut, the Pili Nut is slender with a lenght of 2-1/2" and a diameter of
3/4". The shells are difficult to crack. The nut meats are single
kernels and sweet.
The nuts are rich in oil. When roasted, they have a delicate
flavor. They are served i nthe same manner as almonds and many consider them
superior to almonds.
The nuts are used considerably i nthe making on confections. The unroasted nuts have
a purgative effect.
Panama Tree
The Panama Tree from Panama yields seeds that may be eaten in a
similar way to the Java Olive nuts. The Panama Nut is
lined with irritating hairs which makes the nut less desirable.
The Maranhao Nut
A close relative of the Java Olive, the Maranhao Nut has an
almond-like taste. The seeds are black, each an inch in diameter..
They are mostly roasted for human consumption.
Other edible Species:
Buddha's Coconut
East Indies the winged seeds of its large fruit are eaten
S Balanghas
Tropical East Africa The seeds, when roasted, are nearly as palatable as
chestnuts.
Chica and Panama These seeds are
called chica by the Braziians, and panama
by the Panamanians and are commonly eaten as nuts.
S Guttata
Bombay, India These seeds are eaten by native Bombay natives.
S Urens
These seeds are roasted and eaten by Gonds and Kurkurs of Central India
|